something good for
Soon in Pempelfort
No monkey business
in the Rhineland
The first rule of a great kitchen? Always know where your supplies come from. We make sure: Only the ingredients our chef inspected and nodded through in person end up on your plates. Each of our dishes is full of our craftsmanship and even more love of really good food. That’s something you don’t just see, but you can smell and taste it as well.
Pork roast (great with kraut) in a potato bun with mustard cream & crunch
Pork roast in a bun with coleslaw, mustard cream & crunch
Pot-roasted local root vegetables with crème fraîche dip and red cabbage
Läwerkäs em Brötche
Leberkäse, pretzel roll. Great with coleslaw and mustard cream
Ferkeshax met Brodkartoffeln
Pig knuckles with Altbier (top-fermented dark beer) sauce, roast potatoes & coleslaw
Pork roast, smoked mozarella in a potatoe bun with roasted pine nuts and pesto-bbq sauce.
Pulled chicken out of the smoker with salad and herb cream
Pork roast with Altbier (top-fermented dark beer) sauce, roast potatoes & coleslaw