We are back!

Dear barbecue lovers, take note. As of right now, we are finally open again to provide you with hearty barbecue specialties. Be it in our cozy grill room or on our sunny terrace with view of the Nordstraße, we are open again (11-22).

You are welcome to reserve a table at: pempelfortschweinejanes.de or +49 (0) 211 - 15863163.
We are looking forward to your visit!

Our barbecue in the old city is available daily as well.

Schweine Janes

We’ve got
something good for
your soul

That’s what our guests say

Definitely an indispensable institution in the old town...
The first address for lovers of pork in the Rhineland.
Simply juicy and crispy pork roast buns.

No monkey business
Only honest

in the Rhineland

The first rule of a great kitchen? Always know where your supplies come from. We make sure: Only the ingredients our chef inspected and nodded through in person end up on your plates. Each of our dishes is full of our craftsmanship and even more love of really good food. That’s something you don’t just see, but you can smell and taste it as well.

Meat and vegetables from local farms

Meat and vegetables from local farms

We focus on premium, locally bred meat and domestic vegetables like carrots or parsley root, are very close to our local farmers and prefer short delivery routes. This way we make sure to work environmentally friendly and to support our local farmers.



To go? Happy to! Instead of producing unnecessary plastic waste, we only use completely biodegradable packaging and save resources. No matter if it’s a pork roast bun or a mixed grill to go: You can hit the road with a clear conscience.

Sauces after a traditional recipe

Sauces after a traditional recipe

We don’t do things by halves, especially not our sauces. Our well-kept home recipes for our sauces and dips are mixed without any additives and flavour enhancers. From our classic Janes’ ketchup to our light herbal cream to the typical Düsseldorf Altbier sauce.


Pork roast (great with kraut) in a potato bun with mustard cream & crunch

Düssel­dorfer Jung

Pork roast in a bun with beer coleslaw, mustard cream & Killepitsch cream

Jeschmortes Jemös

Pot-roasted local root vegetables with herb cream & red cabbage salad

Läwerkäs em Brötche

Leberkäse in a pretzel roll, cabbage salad & mustard cream

Ne Italjäner

Pulled pork in a bun, smoked mozzarella, pesto BBQ sauce & pine nut

Jezoppte Höhnche

Pulled chicken in a bun, red cabbage salad & herb cream


Pork roast with Altbier (top-fermented dark beer) sauce, roast potatoes & cabbage salad

Meat is your

We’re looking for new members of staff to support our team regularly.
Become a part of the Schweine Janes team!


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